Monday, 6 February 2017

through aragon



for the first day of the year we were on the road, stopping in a town of few houses to eat our packed lunch in an empty park. everything was quiet and overcast. barcelona had been nothing but warm, no more than a couple of hours inland my bones felt raw.

when we did arrive in zaragoza (much later in the day). we hid in a tapas bar while we waited for our airbnb host. there are people who own eateries because they love it, and then there are people who download recipes from the internet and hang up an open sign because they need money. this place was the latter and it made me feel terrible, but for love or survival, gotta respect their hustle.

we saw the old town later at night. wow, i guess it's hard to explain, and i may have been under the influence of freezing temperatures, but things looked big and small at the same time, as though someone brought a toy town to life size.

there were several establishments with the name goya.

him: goya was born in a village close by
me: goya is a brand of canned foods in america
him: francisco goya
me: black beans, kidney beans, cannellini beans
him: he's a painter
me: adzuki beans, lentils
him: arrĂȘt

we ate baked potatos with olives and called it an evening.

when you stop yourself from doing something you will think about it until it happens: and i woke up wanting churros. however! the churrerria i had seen last night on the way home was very closed at 8 am, but after a bit more wandering, we found a low key gem with people spilling out called 'la fama'. tip: order through the hole-in-the-wall outside. the dipping chocolate is questionable goop but no words are worthy to describe these churros, you know when food just moves you in a very emotional way?

*flicks tear from corner of eye*

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